Layered Taco Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Layered Taco Dip

Comment on this recipe

"Do not mix layers together, spread on top of one another. Serve with round tortilla chips. It's a must at our family get-togethers."

Ingredients

2 cans (10 ounces each) refried beans
1 jar (10 ounces) guacamole
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons dry taco seasoning
2/3 cup chopped green onion
1 can (7 ounces) black olives, drained and chopped
3 medium-size tomatoes, diced
8 ounces grated Cheddar cheese

Instructions

On a large round glass platter or in a 9x13-inch dish, layer ingredients.

Layer 1: Spread refried beans evenly in the dish. Layer 2: Put guacamole on the beans. Layer 3: Mix together sour cream, mayonnaise and taco mix and put on top of guacamole. Layer 4: Sprinkle on green onion and black olives. Layer 5: Add tomatoes and Cheddar cheese.

Jodi Farral
Prophetstown




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