Frosty Golden Punch -- Quad-Cities Online Recipe Book
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Frosty Golden Punch

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"Great for holidays."

Ingredients

1 can (6 ounces) frozen lemonade concentrate
1 can (6 ounces) frozen orange juice concentrate
1 can (6 ounces) frozen pineapple juice concentrate
1 can (12 ounces) (1-1/2 cups) apricot nectar, chilled
1/2 cup lemon juice
1 quart lemon sherbet
2 large bottles (7 to 8 cups) ginger ale, chilled

Instructions

Add water to frozen concentrates according to directions on cans. Add chilled apricot nectar and lemon juice.

Just before serving, spoon in sherbet. To keep carbonation, carefully pour ginger ale down side of bowl. Makes 20 to 25 one-half cup servings.

Mary Lou Lyle
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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