Black-Eyed Pea Dip
Comment on this recipe
"This is a wonderful dip that can be made in the microwave oven in just minutes."
1 can (15 ounces) black-eyed peas
1 teaspoon garlic powder
4 to 5 green onions, finely chopped
8 ounces Velveeta cheese, cubed
Jalapeno peppers, according to taste
1/2 cup butter or margarine
Drain peas and mash until smooth. Place in a 1-quart microwaveable dish and add remaining ingredients. Microwave on medium-high for about 4 minutes or until cheese is melted. Stir well and pour into serving bowl.
Serve with corn chips or crisp vegetables. Yield: 8 to 12 servings