Black-Eyed Pea Dip -- Quad-Cities Online Recipe Book
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Black-Eyed Pea Dip

Comment on this recipe

"This is a wonderful dip that can be made in the microwave oven in just minutes."

Ingredients

1 can (15 ounces) black-eyed peas
1 teaspoon garlic powder
4 to 5 green onions, finely chopped
8 ounces Velveeta cheese, cubed
Jalapeno peppers, according to taste
1/2 cup butter or margarine

Instructions

Drain peas and mash until smooth. Place in a 1-quart microwaveable dish and add remaining ingredients. Microwave on medium-high for about 4 minutes or until cheese is melted. Stir well and pour into serving bowl.

Serve with corn chips or crisp vegetables. Yield: 8 to 12 servings

Bonnie Blanchard
Davenport



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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