Pork Sausage Balls -- Quad-Cities Online Recipe Book
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Appetizers:

Pork Sausage Balls

Comment on this recipe

"Delicious and easy to make."

Ingredients

1/2 pound bulk pork sausage
1/2 pound Cheddar cheese, grated
1-1/2 cups Bisquick

Instructions

Sausage and cheese must be at room temperature. Mix the three ingredients. Will appear to be very dry. Take a small amount and form 3/4-inch ball. Makes about 62 balls.

Bake on lightly greased cookie sheets at 350 degrees for 25 minutes. Drain on paper towels to remove excess fat. Can be frozen for future use and then reheated.

Sylvia Penca
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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