Honey Curry Baked Chicken
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4 boneless, skinless chicken breasts (4-5 ounces each)
1/2 cup melted whipped margarine or unsalted butter
1/3 cup honey
2 tablespoons mustard, whole seed, coarse, or Dijon
1 1/2 teaspoons curry powder
Rinse chicken breasts, pat dry. Arrange in baking dish/pan sprayed with non-stick cooking spray.
Mix margarine, honey, mustard and curry powder. Spoon over chicken evenly.
Bake at 350 degrees uncovered for 1 1/4 hours, basting every 20 to 25 minutes. Bake until chicken juices run clear.
Ronald Schriefer, Moline