Greek Style Chicken and Potatoes -- Quad-Cities Online Recipe Book
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Main Dishes:

Greek Style Chicken and Potatoes

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Ingredients

1 chicken (3 pounds) cut up, skin removed
1/2 cup vegetable oil
1 tablespoon fresh ground pepper
1 tablespoon dried oregano
4 cloves garlic, chopped
1/2 cup fresh lemon juice
5 medium unpeeled potatoes, cut into halves
1/2 cup water

Instructions

Rinse chicken and pat dry. Combine vegetable oil, pepper, oregano, garlic and lemon juice in deep bowl; mix well. Place chicken pieces and potatoes in mixture, turning to coat each piece. Place in non-stick baking pan or pan sprayed with non-stick cooking spray. Pour water over top of chicken and potatoes. Bake at 375 degrees for 1 hour or until done by fork, juices running clear.

Kay B. Schriefer, Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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