Pasta and Fresh Tomato Sauce -- Quad-Cities Online Recipe Book
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Main Dishes:

Pasta and Fresh Tomato Sauce

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Ingredients

4 ounces dried rotini or fusilla
2 cups coarsely chopped plum tomatoes (do not peel or seed)
2 teaspoons good olive oil
1/2 teaspoon salt (optional)
3 tablespoons shredded fresh basil
1/4 cup shaved or grated quality Parmesan or Romano cheese
1/4 teaspoon white or black pepper

Instructions

Cook pasta according to package directions, drain. Do not rinse. Meanwhile, in a saucepan, combine tomatoes, olive oil and salt. Cook over medium-low heat until heated through and tomatoes start to juice out slightly. Stir in basil. Divide pasta into individual serving bowls or plates. Top each with some of the tomato mixture. Sprinkle with cheese and pepper. Serve immediately so it is hot.

Ronald H. Schriefer, Moline



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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