Stuffed Pineapple-Egg Salad -- Quad-Cities Online Recipe Book
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Stuffed Pineapple-Egg Salad

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Take to your next luncheon meeting buffet....surprise.

Ingredients

1 can (15 1/2 ounce) crushed pineapple
12 hard-boiled eggs, halved
2 tablespoons low-fat mayonnaise
1/4 teaspoon pepper (white or black)

Instructions

Drain canned pineapple, reserving juice. Peel and halve cooked eggs. Remove egg yolks and set aside in medium bowl; place egg whites on platter. Combine yolks with a small amount of pineapple juice and mayonnaise with a fork to make a firm, but smooth paste. Add drained pineapple and pepper, combining into a lumpy type egg salad mixture. Using a rounded teaspoon of mixture, gently fill/stuff each egg half. Place in deviled egg dish/carrier or leave on plate. Cover with container lid or foil. Chill for up to two hours, letting the mixture develop its unique flavor.

Kay Schriefer, Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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