Slow Cooker Sloppy Joes -- Quad-Cities Online Recipe Book
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Main Dishes:

Slow Cooker Sloppy Joes

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This is always in our freezer and can be used in many ways including sandwiches, over rice or pasta, tacos, enchiladas, tostadas, nachos and is good over baked sweet potatoes.

Ingredients

4 pounds lean ground turkey
2 cups onions, chopped
1/2 cup water
6 tablespoons low-sodium Worcestershire sauce
1/2 teaspoon red pepper sauce
2 bottles (12 ounces each) chili sauce
20 sandwich buns, split, to serve

Instructions

Cook ground turkey in large skillet over medium heat, 15 minutes, stirring occasionally, until brown, drain. Mix turkey and onions, water, Worcestershire sauce, red pepper sauce, chili sauce in 6-quart or larger slow cooker. Cover and cook on low setting 4 to 6 hours. This great mixture can be frozen up to 4 months. When ready to use, place container in refrigerator for thawing. Serves 20.

Ronald H. Schriefer, Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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