Blueberry Dump Cake -- Quad-Cities Online Recipe Book
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Desserts:

Blueberry Dump Cake

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If frozen berries are used, let them thaw, drain any juice that comes from thawing, retain for another recipe or use. Use only the berries for the layer. We have found many cake variations work great with this fruit combo. A potluck superstar.

Ingredients

2 1/2 cups crushed pineapple, canned
3 cups fresh blueberries
3/4 cup sugar
1 package yellow cake mix
1/2 cup melted butter
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees. Butter a 9x13-inch baking pan. Layer undrained canned pineapple, blueberries, sugar and entire box of yellow cake mix into pan. Do not stir. Layer only, as evenly as possible. Melt the butter, don't burn; drizzle warm butter over top layer of cake mix, sprinkle entire top with chopped pecans. Bake for 45 minutes.

Kay B. Schriefer, Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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