Blueberry Dump Cake -- Quad-Cities Online Recipe Book
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Blueberry Dump Cake

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If frozen berries are used, let them thaw, drain any juice that comes from thawing, retain for another recipe or use. Use only the berries for the layer. We have found many cake variations work great with this fruit combo. A potluck superstar.

Ingredients

2 1/2 cups crushed pineapple, canned
3 cups fresh blueberries
3/4 cup sugar
1 package yellow cake mix
1/2 cup melted butter
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees. Butter a 9x13-inch baking pan. Layer undrained canned pineapple, blueberries, sugar and entire box of yellow cake mix into pan. Do not stir. Layer only, as evenly as possible. Melt the butter, don't burn; drizzle warm butter over top layer of cake mix, sprinkle entire top with chopped pecans. Bake for 45 minutes.

Kay B. Schriefer, Moline




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