Awesome Pumpkin Bars -- Quad-Cities Online Recipe Book
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Desserts:

Awesome Pumpkin Bars

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These pumpkin bars are a favorite of my grandkids, Jack, Anthony, Will and Sarah

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
4 eggs
1 2/3 cup white sugar
1 cup canola oil
1 can (15 ounces) pumpkin puree
2 cups shredded carrots
1 cup crushed pineapple
Cream cheese frosting:
1 package (8 ounces) cream cheese, room temperature
6 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar

Instructions

Preheat oven to 350 degrees. Grease and flour a 10x15-inch baking pan. Whisk together flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice in a large bowl. Beat eggs in mixing bowl. Whisk in white sugar, canola oil and pumpkin puree until no lumps of pumpkin puree remain. Stir in carrots and pineapple, then fold in flour mixture until no lumps of flour remain. Pour batter into the baking pan. Bake 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool completely in the pan before cutting into squares. While cooling, prepare frosting. Beat cream cheese, butter, vanilla extract and confectioners' sugar together in bowl until smooth. Frost the cooled bars with the frosting.

Lou Campbell, Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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