Brown Sugar Pecans -- Quad-Cities Online Recipe Book
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Brown Sugar Pecans

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Ingredients

16 ounces pecan halves
1/2 cup butter
2 teaspoons of vanilla extract
3/4 cup brown sugar, packed
1/4 teaspoon salt

Instructions

Arrange pecan halves in an aluminum foil-lined 9x13-inch baking pan. Set aside. Melt butter in a saucepan over medium heat; add sugar, vanilla and salt. Stir one minute, remove from the heat. Continue stirring until sugar dissolves, then pour over pecans, stirring to coat. Bake at 325 degrees for 25 to 35 minutes. Stir every 10 to 15 minutes. Remove from oven and spread the pecans on wax paper to cool. Store in an air-tight container.

Deb Lamphier




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  Today is Tuesday, Sept 2, the 245th day of 2014. There are 120 days left in the year.

1864 — 150 years ago: It is estimated that 300,000 people attended the recent Democratic convention in Chicago when Gen. George B. McClellan of New Jersey was nominated as a candidate for president of the United States.
1889 — 125 years ago: Alderman Frank Ill, Winslow Howard and Captain J.M. Montgomery returned from Milwaukee, where they attended the national Grand Army of the Republic encampment.
1914 — 100 years ago: Three members of the Rock Island YMCA accepted positions as physical directors of other associations. Albert Cook went to Kewanee, C.D. Curtis to Canton and Willis Woods to Leavenworth, Kan.
1939 — 75 years ago: Former President Herbert Hoover appealed for national support of President F.D. Roosevelt and Congress in every effort to keep the United States out of war.
1964 — 50 years ago: The Rock Island Junior chamber pf Commerce has received answers to about 65 % of the 600 questionnaires mailed out recently in a "Community Attitude Survey" to analyze sentiments of citizens towards their city's various recreational, educational, and civic service programs.
1989 — 25 years ago: The two thunderstorms passing through the Quad Cities last night and early today left some area residents reaching for their flashlights.






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