Ranch Seven-Layer Dip
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1 can (16 ounces) refried beans
1 cup sour cream
1 package (1 ounce) original ranch salad dressing mix
1 cup diced tomatoes
1 can (4 ounces) diced green chilies, drained
1 can (2 1/4 ounces) sliced black olives, drained
1/4 cup cheddar cheese, shredded
1/4 cup jack cheese, shredded
Spread beans on 10-inch serving platter.
Blend sour cream and salad dressing mix. Spread over beans. Layer remaining ingredients.
Serve with tortilla chips. Makes 8-10 servings.
Norma Hahn, Cambridge