Pumpkin Soup -- Quad-Cities Online Recipe Book
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Pumpkin Soup

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Great on a cold day.

Ingredients

2 whole pie pumpkins
1 quart chicken stock
1/2 cup heavy cream
1/3 cup maple syrup
Dash of nutmeg
Salt to taste
Extra cream for serving

Instructions

Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp; discard. Then, scoop flesh of pumpkin into a large soup pot. Add chicken stock and maple syrup and heat to a simmer. Mash the big chunks of pumpkin, then transfer the mixture to a blender or food processor and puree until velvety smooth. Add cream and nutmeg, then blend again. Reheat if needed, serve and top with additional cream.

Lou Campbell, Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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