Sweet Potato Casserole -- Quad-Cities Online Recipe Book
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Sweet Potato Casserole

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2 cups cooked sweet potatoes
2 eggs
1/2 can evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1 stick margarine, melted
1 cup brown sugar
1/2 cup flour
1/3 cup soft margarine
1 cup chopped pecans


In mixer, blend sweet potatoes, eggs, evaporated milk, sugar, vanilla and melted margarine. Pour into 2-quart casserole. Combine topping ingredients and spread on top. Bake at 350 degrees for 30 minutes.

Phyllis Butterfield, Geneseo

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