Sausage -Stuffed Mushrooms -- Quad-Cities Online Recipe Book
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Sausage -Stuffed Mushrooms

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Ingredients

1 1/2 pounds medium mushrooms (about 30)
1 package (8 ounces) ground sausage
1/2 cup shredded mozzarella cheese
1/2 cup seasoned bread crumbs

Instructions

About 1 hour before serving: remove stems from mushrooms and chop. Set caps and stems aside. In 10-inch skillet placed over medium heat, cook ground sausage until well browned. Remove with slotted spoon to paper towel. Leave 2 tablespoons of drippings in pan. Cook chopped mushroom stems in the grease until tender, about 10 minutes, stirring frequently. Remove from heat. Stir in sausage, cheese and bread crumbs. Fill mushroom caps with sausage mixture. Place stuffed mushrooms on 15 1/2 x10 1/2-inch jelly roll pan. Bake in an oven preheated to 450 degrees for 15 minutes. Serve hot. Makes 2 1/2 dozen

Phyllis Butterfield, Geneseo




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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