Sausage -Stuffed Mushrooms -- Quad-Cities Online Recipe Book
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Sausage -Stuffed Mushrooms

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Ingredients

1 1/2 pounds medium mushrooms (about 30)
1 package (8 ounces) ground sausage
1/2 cup shredded mozzarella cheese
1/2 cup seasoned bread crumbs

Instructions

About 1 hour before serving: remove stems from mushrooms and chop. Set caps and stems aside. In 10-inch skillet placed over medium heat, cook ground sausage until well browned. Remove with slotted spoon to paper towel. Leave 2 tablespoons of drippings in pan. Cook chopped mushroom stems in the grease until tender, about 10 minutes, stirring frequently. Remove from heat. Stir in sausage, cheese and bread crumbs. Fill mushroom caps with sausage mixture. Place stuffed mushrooms on 15 1/2 x10 1/2-inch jelly roll pan. Bake in an oven preheated to 450 degrees for 15 minutes. Serve hot. Makes 2 1/2 dozen

Phyllis Butterfield, Geneseo



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
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1914 -- 100 years ago: Capt. Clark Means, new darkhorse twirler for the ARGUS staff, was in great form in his initial contest as a mound laborer. The result was that THE ARGUS trimmed the Union 6-5.
1939 -- 75 years ago: Hunter and Humprey Moody, young Decatur, Ill, brothers, lack only a few hours of establishing a new world light plane endurance record.
1964 -- 50 years ago: Gates of the 110th annual Mercer County Fair swing open tonight at Aledo for a full week of day and night activity. More that $36,000 will be paid in premiums and race purses.
1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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