Sausage -Stuffed Mushrooms
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1 1/2 pounds medium mushrooms (about 30)
1 package (8 ounces) ground sausage
1/2 cup shredded mozzarella cheese
1/2 cup seasoned bread crumbs
About 1 hour before serving: remove stems from mushrooms and chop. Set caps and stems aside.
In 10-inch skillet placed over medium heat, cook ground sausage until well browned. Remove with slotted spoon to paper towel.
Leave 2 tablespoons of drippings in pan. Cook chopped mushroom stems in the grease until tender, about 10 minutes, stirring frequently. Remove from heat. Stir in sausage, cheese and bread crumbs.
Fill mushroom caps with sausage mixture. Place stuffed mushrooms on 15 1/2 x10 1/2-inch jelly roll pan. Bake in an oven preheated to 450 degrees for 15 minutes.
Serve hot. Makes 2 1/2 dozen
Phyllis Butterfield, Geneseo