Escalloped Carrots -- Quad-Cities Online Recipe Book
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Side Dishes:

Escalloped Carrots

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Ingredients

4 cups carrots, sliced and cooked until tender
1 can (10 3/4 ounces) cream of celery soup
1 cup shredded processed cheese
1/2 cup bread crumbs
1 tablespoon melted butter

Instructions

Mix carrots, soup and cheese. Place in a 1 1/2- or 2-quart casserole dish. Combine butter and bread crumbs and sprinkle over the top. Bake at 350 for 20 to 25 minutes.

Neva Emery, Prophetstown



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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