Escalloped Carrots -- Quad-Cities Online Recipe Book
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Side Dishes:

Escalloped Carrots

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Ingredients

4 cups carrots, sliced and cooked until tender
1 can (10 3/4 ounces) cream of celery soup
1 cup shredded processed cheese
1/2 cup bread crumbs
1 tablespoon melted butter

Instructions

Mix carrots, soup and cheese. Place in a 1 1/2- or 2-quart casserole dish. Combine butter and bread crumbs and sprinkle over the top. Bake at 350 for 20 to 25 minutes.

Neva Emery, Prophetstown



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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