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Good with cheese, dips and meats for parties and ball games. My husband likes them with a lot of cayenne pepper. So be careful when you mix it in.
1/2 teaspoon garlic powder
1 envelope (1 ounce) dry ranch dressing
1/2 teaspoon lemon pepper
1 teaspoon dill weed
Cayenne pepper to taste
1 box (16 ounces) saltine crackers
1 cup canola oil
In large bowl, mix together garlic powder, ranch dressing, lemon pepper, dill weed and cayenne pepper. Gently stir in crackers. Pour oil over crackers and mix well. Store in air tight container for 24 hours before serving.
Linda Gist-Fossett, Davenport