Refrigerator Rolls -- Quad-Cities Online Recipe Book
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Refrigerator Rolls

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Ingredients

1 cup shortening
3/4 cup sugar
1 1/2 teaspoons salt
1 cup boiling water
2 eggs, beaten
2 packages dry yeast
1 cup lukewarm water
6 cups plain flour, sifted

Instructions

In a large mixing bowl combine shortening, sugar and salt. Pour hot water over the ingredients. Stir until dissolved and let cool. Add beaten eggs to cooled mixture. Dissolve yeast in cup of lukewarm water and add to egg mixture. Add sifted flour to liquid mixture and mix well. Cover bowl and place in refrigerator 5 to 6 hours. Roll out and cut with biscuit cutter. Place in well-greased pans and let rise for 3 hours. Bake at 425 degrees for 8 to 10 minutes or until lightly browned. Immediately remove from oven and brush tops with melted butter.

Linda Gist-Fossett, Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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