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1 can (16 ounces) pumpkin
1 teaspoon cinnamon
1/4 teaspoon cloves
1 box (3.4 ounces) French vanilla pudding
1/2 cup nuts
1 cup miniature marshmallows
1 container (8 ounces) whipped topping
Mix pumpkin, cinnamon and cloves together well. Add pudding mix and mix again. Add a little of the whipped topping at a time and mix well. Add marshmallows and nuts. Place in a pretty glass bowl.
For fall, put candy corn or candy pumpkins on the top decorations.
Chill and serve.
Loretta Minnaert, Atkinson