Comment on this recipe
May add more cheese to top chili when serving and/or sour cream with chives or green onions.
6 chicken breasts, boneless, cooked and shredded
4 cans great northern beans 16 ounces each, undrained
1 can (10 ounces) tomatoes with green chilies
1 medium onion, chopped
2 tablespoons chili powder
1 can (16 ounces) chicken broth
1 package (16 ounces) mozzarella cheese, shredded
1 can (4 ounces) chopped chilies
Add all ingredients together in a large pot or Dutch oven; simmer at least 2 hours.
Linda Gist-Fossett, Davenport