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1 package (25 ounces) frozen cheese ravioli
1 jar (28 ounces) spaghetti sauce
1 container (16 ounces) small curd cottage cheese
1 package (16 ounces) shredded mozzarella
1/4 cup shredded Parmesan cheese
Boil and drain ravioli according to package directions. Spread 1/2 cup spaghetti sauce in 13x9 inch pan. Layer half the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella. Repeat layers. Sprinkle with parmesan. Bake uncovered at 350 for 35 to 40 minutes, until bubbly. Let stand 5-10 minutes before serving.
Nancy O'Mary, Rock Island