Creamy Baked Chicken Breast
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8 boneless, skinless chicken breast
8 slices swiss cheese
1 can (10 3/4 ounce) cream of chicken soup
1/4 cup water
2 cups herb seasoned stuffing mix, crushed
1/4 cup melted butter
Arrange chicken in greased 9x13-inch glass pan, top each with swiss cheese. Stir soup and water together, pour over chicken. Sprinkle with crushed stuffing, drizzle melted butter over the crumbs.
Bake at 350 for 60 minutes, uncovered.
Vera Emery, Prophetstown