Sausage and Egg Casserole -- Quad-Cities Online Recipe Book
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Sausage and Egg Casserole

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1/2 pound sausage
6 eggs
1 1/2 cup milk
1/2 teaspoon dry yellow mustard
3/4 teaspoon salt
2 slices white cubed bread
1 cup shredded cheddar cheese


Brown sausage and drain. In large mixing bowl beat eggs, add milk, mustard, salt and bread then add sausage. Pour into an 8 by 8 glass pan. Top with cheese. Bake at 325 for 45-50 minutes.

Neva Emery, Prophetstown

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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.

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