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Really good with creamed peas on top
1 can (5 ounces) salmon flaked
1 can (10.75 ounces) cream of chicken soup
1 can (1.75 ounces) shoestring potatoes
Preheat oven to 350.
In a greased baking dish, alternate layers of salmon, soup and shoestring potatoes, ending with shoestring potatoes on top. Bake for 20-30 minutes or until bubbly.
Ruth Ehlers, Rock Island