Crock Pot BBQ Chicken Sandwiches
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You can use whatever BBQ sauce you choose but make sure it is a Molasses based sauce not Vinegar based for best results.
4 frozen skinless, boneless chicken breast halves
1 bottle (12 ounces) barbeque sauce
1/3 cup Italian salad dressing
2 tablespoons and 2 teaspoons brown sugar
1 tablespoon and 1 teaspoon worcestershire sauce
Place chicken in slow cooker. Mix the BBQ sauce, Italian salad dressing, brown sugar and worcestershire sauce in a separate bowl. Pour over chicken. Cover and cook on high for 3 hours. Pull chicken out and shred with fork, add back to slow cooker. Stir and cook 1 more hour on low. When ready to eat, pile high on buns. Serves 4.
Rochelle Buskirk, Hampton