Pork and Bean Bread -- Quad-Cities Online Recipe Book
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Pork and Bean Bread

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Ingredients

1 can (15 ounces) pork and beans
4 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
2 cups sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1 cup chopped pecans
3 cups flour

Instructions

Spray 2 loaf pans with non-stick spray. Puree pork and beans in a food processer until smooth. Place in mixing bowl. Stir in beaten eggs. Add vegetable oil and vanilla. Mix. Add Sugar and mix. Mix in baking powder, salt, and cinnamon. Stir in nuts. Add flour and mix well. Divide batter evenly between 2 loaf pans. Bake at 350 degrees for 50-60 minutes.

Sharon Dillon, Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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