Caramel Apple Dip -- Quad-Cities Online Recipe Book
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Desserts:

Caramel Apple Dip

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Ingredients

1 can (14 ounces)sweetened condensed milk
2 cups brown sugar
1 stick butter or oleo
1/4 cup white corn syrup
Dash salt
4-5 apples cut into wedges

Instructions

Combine condensed milk, sugar, butter or oleo, corn syrup and salt in a medium saucepan and bring to a boil. Boil for five minutes, stirring often. Remove from heat. Serve dip alongside apple wedges for dipping.

Elene Waters, Aledo




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