Sponge Cupcakes (diabetic) -- Quad-Cities Online Recipe Book
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Sponge Cupcakes (diabetic)

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Ingredients

1/4 teaspoon salt
3 eggs (separated)
1 teaspoon cream of tartar
Artificial sweetener to equal 8 teaspoons of sugar
1 teaspoon lemon juice
1 teaspoon lemon rind (grated)
2 cups sifted flour

Instructions

Add salt to egg whites and beat until foamy. Add cream of tartar and continue beating until stiff, but not dry. In a separate bowl, beat egg yolks until thick. Add to yolks artificial sweetener, lemon juice and lemon rind while continuing to beat. Quickly and carefully fold egg yolks and flour into egg whites. Drop by spoonfuls into waxed paper baking cups. Bake at 350 degrees for 18 minutes.

Ruth Ehlers, Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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