Honey Nut Bars -- Quad-Cities Online Recipe Book
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Desserts:

Honey Nut Bars

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Ingredients

1-1/2 cups butter (three sticks) divided, room temperature
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
Topping:
1/4 cup honey
3/4 cup light brown sugar, firmly packed
1/4 cup whipping cream
1 can (20 ounces) lightly salted mixed nuts

Instructions

Preheat 350 degree oven. Butter 9x13-inch baking pan; set aside. In large mixer bowl, beat one cup (two sticks) butter with granulated sugar until light and fluffy; beat in egg and vanilla. Stir in flour until well mixed. Press evenly into prepared pan. Bake until edges are slightly brown and center looks dry, around 15 minutes. Remove to wire rack to cool. Maintain oven temperature. Meanwhile, in a heavy, medium-sized saucepan over medium heat, melt remaining one cup (one stick) butter with honey, stirring to mix well. Stir in brown sugar; bring to a boil for exactly two minutes without stirring. Remove from heat. Stir in cream and nuts. Immediately spoon caramel nut mixture evenly over crust. Bake until caramel bubbles, around 10 minutes. Cool completely on wire rack. Cut in 2x2-inch pieces. Store in tightly covered container at room temperature. Serve with other favorite holiday sweets. Makes 24 bars.

Brenda Fikes, Illinois City



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)