Nearly Sugar Free Pumpkin Chiffon Pie -- Quad-Cities Online Recipe Book
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Nearly Sugar Free Pumpkin Chiffon Pie

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Ingredients

1 can (15 ounces) pumpkin (not pie filling)
1/2 cup milk (skim, 1 percent or 2 percent)
1 package (1 ounce) sugar-free instant vanilla pudding
1 teaspoon pumpkin pie spice (more if you like it spicy)
1 ready made 9-inch graham cracker pie crust
2-1/2 cups sugar-free Cool Whip

Instructions

Mix together pumpkin, milk, pudding mix and pie filling in a two quart bowl until mixture starts to thicken. Fold in sugar-free Cool Whip. Pour into the graham cracker crust. Freeze for at least four hours. Remove from freezer 15 minutes before serving. Optionally, add a spoonful of sugar-free Cool Whip on top to serve.

Gloria Kundert, Moline



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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