Corned Beef Salad -- Quad-Cities Online Recipe Book
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Corned Beef Salad

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This recipe originally came from a Rock Island grade school teacher named Frances Smith (deceased) in the early 1980's and has been a favorite of The Woman's Club of Rock Island every since.

Ingredients

1 package (3 ounces) lemon gelatin
1-3/4 cups boiling water
1 cup corned beef, chopped or shredded (left over, deli or canned)
1 cup mayonnaise or salad dressing
3 hard boiled eggs, diced
2 tablespoons finely chopped onion
3 tablespoons finely chopped green pepper
1 cup finely chopped celery

Instructions

Dissolve gelatin in boiling water. Add corned beef, mayonnaise or salad dressing, eggs, onion, green pepper and celery. Put into an ungreased 9x9-inch glass dish. Refrigerate until set. Cut into nine squares. Place on lettuce leaf and top with a spoonful of mayonnaise or salad dressing if desired. A double recipe will fit a 9x13-inch pan and easily serve 12 to 16.

Gloria Kundert, Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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