Holiday Pecans -- Quad-Cities Online Recipe Book
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Holiday Pecans

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Ingredients

1 cup sugar
1 teaspoon salt
2 teaspoons cinnamon
1 egg white
3 cups of pecan halves
4 tablespoons butter, melted

Instructions

Preheat oven to 300. Line a rimmed baking sheet with nonstick foil; set aside. In small bowl, stir together sugar, salt and cinnamon; set aside. In a medium-size bowl, whisk egg white and one tablespoon water until foamy. Add pecans to bowl and stir until coated. Add sugar mixture and melted butter and stir well to combine. Spread pecan mixture in an even layer on prepared baking sheet and bake for 25 minutes, stirring occasionally. Remove from oven and cool completely before serving.

Mary Ann Wilder, Andalusia



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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