Lasagna Cups -- Quad-Cities Online Recipe Book
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Main Dishes:

Lasagna Cups

Comment on this recipe

I used a teaspoon of each ingredient for portions!

Ingredients

1 pound ground hamburger
1 pound pork sausage
1 tablespoon minced garlic
1 1/2 teaspoons Italian seasoning
1 package (12 ounces) wonton wrappers
1 jar (24 ounces) spaghetti sauce
2 cups shredded Cheddar
2 cups shredded mozzarella
1 container (15 ounces) ricotta cheese
1 cup Parmesean cheese

Instructions

Preheat oven to 375. In a skillet, brown hamburger and sausage with garlic and Italian seasoning; drain. Set aside. Spray a 12-cup muffin tin with cooking spray. Line each muffin cup with 1 wonton wrapper. Top with a spoonful of spaghetti sauce, then a spoonful of Cheddar, a spoonful of mozzarella, a spoonful of the cooked meat mixture, a spoonful of ricotta and a spoonful of Parmesan cheese. Cover with an additional wonton wrapper and repeat the layered spoonfuls of sauce, meat and cheeses. Bake for 20 min.

Andrea Timbrook, Geneseo




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