Slow Cooker Ribs -- Quad-Cities Online Recipe Book
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Main Dishes:

Slow Cooker Ribs

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Ingredients

2 cups barbecue sauce
2 1/2 tablespoons apple cider vinegar
1/2 cup brown sugar
2 teaspoons oregano
2 teaspoons Worcestershire sauce
1 tablespoon garlic
1 teaspoon liquid smoke
5 pounds pork rib slab

Instructions

In a large plastic bag, combine barbecue sauce, apple cider vinegar, brown sugar, oregano, Worcestershire sauce, garlic and liquid smoke. Set aside. Cut ribs into pieces to fit into slow cooker, and place a single layer of the ribs on the bottom. Cover this with a layer of the barbecue sauce mixture. Top with a second layer of ribs and cover with remaining sauce. Cook on low for 8-10 hours.

Andrea Timbrook, Geneseo



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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