Frosted Lime Walnut Salad -- Quad-Cities Online Recipe Book
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Frosted Lime Walnut Salad

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Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1 can (20 ounces) crushed pineapple
1 cup small curd cottage cheese
1/2 cup chopped walnuts
For frosting:
1 package (3 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice

Instructions

Dissolve gelatin in boiling water. Cool. Stir in pineapple, cottage cheese and chopped walnuts. Pour into 8x4x4-inch loaf pan that has been rinsed in cold water.Chill salad. When firm, unmold salad onto plate. Stir together cream cheese, mayonnaise and lemon juice. Cover unmolded salad with this mixture to serve.

Elene Waters, Aledo



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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