California White Fudge -- Quad-Cities Online Recipe Book
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California White Fudge

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I put green and red candied cherries for Christmas

Ingredients

2 cups white sugar
3/4 cup sour cream
1/2 cup margarine
12 ounces white almond bark, chopped
1 jar (7 ounces) marshmallow cream
3/4 cup walnuts, chopped
3/4 cup dried apricots, chopped

Instructions

In heavy pan, combine sugar, sour cream and margarine. Bring to a boil, stirring constantly. Boil for seven minutes over medium heat. Stir in almond bark until melted. Add marshmallow cream, walnuts, apricots. Beat until blended. Pour into greased 9x13-inch pan. Once cooled, cut into squares. Makes 2-1/2 pounds.

Bettie Monts, Aledo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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