Pumpkin Spice Angel Food Cake -- Quad-Cities Online Recipe Book
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Pumpkin Spice Angel Food Cake

Comment on this recipe

A great snack or dessert to keep in the freezer...especially during the holidays! After the cake has cooled. I cup up slices and freeze.

Ingredients

1 box (16 ounces) angel food cake mix
1 1/4 cups water
1/2 cup canned pumpkin
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg

Instructions

Preheat oven to 350. Using electric mixer, beat cake mix, water, pumpkin and spices on low speed for 30 seconds, then on medium speed for one minute. Pour batter into ungreased tube pan and bake for 35 to 40 minutes. Cool cake completely - upside down - before removing cake.

Mary DeLille, Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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