Christmas Fudge -- Quad-Cities Online Recipe Book
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Christmas Fudge

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Ingredients

3 packages (12 ounces each) white chocolate chips
2 cans (14 ounces each)sweetened condensed milk
Green food coloring
1/2 teaspoon almond extract
Red food coloring
1 tablespoon coconut extract
1 tablespoon strawberry extract
1 teaspoon vanilla extract

Instructions

Line an 8-inch square pan with foil. Coat with cooking spray. In a large pot combine white chocolate chips and condensed milk. Cook over low heat, stirring until melted and smooth. Transfer 1/3 of mixture into a mixing bowl. Stir in green food coloring and almond extract. Spread evenly in pan. Refrigerate 10 minutes or until firm. Transfer half the remaining mixture to another bowl. Stir in red food coloring and coconut and strawberry extracts. Gently spread over green layer. Refrigerate 20 minutes. Stir vanilla into remaining mixture, reheating if necessary. Spread over red layer. Refrigerate until firm. Cut into squares to serve.

Nancy O'Mary, Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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