Sausage Balls and Dipping Sauce -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Sausage Balls and Dipping Sauce

Comment on this recipe

Ingredients

Sausage Balls:
2 cups flour
1 pound sausage
2 cups cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
Dipping Sauce:
1 cup mayonnaise
2 tablespoons of hot sauce

Instructions

For sausage balls: Mix together flour, sausage, cheese, salt and pepper well. Hand roll mixture into walnut-sized balls. Place on cookie sheet. Bake at 350 degrees for 15 minutes until golden brown. For dipping sauce: Mix mayonnaise and hot sauce together. Store in air tight container. Serve with the sausage balls.

Norma Hahn, Cambridge



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)