My Grandmother Snively's Scalloped Oysters -- Quad-Cities Online Recipe Book
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My Grandmother Snively's Scalloped Oysters

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Ingredients

1/2 cup bread crumbs
1 cup cracker crumbs
1/2 cup melted butter
1 pint oysters
4 tablespoons oyster liquor
2 tablespoons milk or cream
Salt and pepper to taste

Instructions

In a medium bowl, mix together bread and cracker crumbs, then stir in melted butter. Put a thin layer of crumbs in bottom of a buttered 8x8-inch baking dish. Cover with half of the oysters. Season with salt and pepper. Mix oyster liquor and milk or cream together in a separate small bowl. Pour half of this liquid mixture over the oysters. Repeat with the remaining crumbs, oysters and liquid. Never allow more than two layers of oysters. Bake at 350 degrees for 30 minutes.

Kathleen Little, Milan



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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