Fried Cheerios -- Quad-Cities Online Recipe Book
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Appetizers:

Fried Cheerios

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Ingredients

1/2 to 3/4 cup butter or margarine
4 cups Cheerios or other toasted oat cereal
Salt to taste

Instructions

Option one: Melt butter or margarine in large frying pan over medium to medium-low heat. Add cereal and toast gently until cereal is brown and dry. Salt to taste and spread on paper towel until cooled. Option two: Melt butter or margarine in a large bowl in microwave. Pour melted butter or margarine over cereal. Place mixture in large frying pan and toast until cereal is brown and dry. Salt to taste and spread on paper towels until cooled. Store in air-tight container. Variations: You can use seasoned salt, garlic salt, hot sauce or Worcestershire sauce to flavor. This toasted snack tastes like popcorn.

Kathleen Little, Milan



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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