Southwestern Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Southwestern Lasagna

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Ingredients

2 teaspoons vegetable oil
1 small onion, chopped
2 medium zucchinis, thinly sliced
1 jar (16 ounces) salsa
1 cup corn, fresh or frozen and thawed
1 tablespoon chili powder
1 can (8 ounces) tomato sauce
6 oven-ready (no boil) lasagna noodles
1 can fat-free refried beans
8 ounces shredded cheese (monterey or cheddar)
1/2 cup packed fresh cilantro leaves

Instructions

Preheat oven to 400 degrees. Spray shallow 2-quart baking dish with non-stick cooking spray. In 12-inch skillet over medium heat, add vegetable oil and cook onion until soft. Stir in zucchini, salsa, corn and chili powder. Cook 3 minutes until zucchini is crisp tender. On bottom of prepared baking dish spread half the tomato sauce, top with half of the beans, then half of the vegetables. Arrange 2 lasagna noodles over this in single layer. Top with cheese. Repeat with remaining sauce, beans, vegetables and noodles. Top with remaining cheese. Cover tightly with foil and bake 30 minutes. Remove foil and bake another 15 to 20 minutes. Remove from oven, let stand five minutes. Top with cilantro.

Genevieve Waldbusser, Prophetstown



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
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1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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