Easy Beef Enchiladas -- Quad-Cities Online Recipe Book
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Main Dishes:

Easy Beef Enchiladas

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Ingredients

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
1 can (16 ounces) refried beans
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 medium onion chopped (about 1/2 cup)
12 flour tortillas (10-inch), warmed
1-1/2 cups prepared enchilada sauce
2 cups shredded cheese

Instructions

Heat oven to 350 degrees. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in seasoning mix, beans, cheese soup and onion in the skillet. Divide the beef mixture among the tortillas - about 2 tablespoons in each. Roll up the tortillas and place seam side down into a three quart shallow baking dish or 9x13-inch baking pan. Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese. Bake for 20 minutes.

Norma Hahn, Cambridge



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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