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Easy Beef Enchiladas -- Quad-Cities Online Recipe Book
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Main Dishes:

Easy Beef Enchiladas

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Ingredients

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
1 can (16 ounces) refried beans
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 medium onion chopped (about 1/2 cup)
12 flour tortillas (10-inch), warmed
1-1/2 cups prepared enchilada sauce
2 cups shredded cheese

Instructions

Heat oven to 350 degrees. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in seasoning mix, beans, cheese soup and onion in the skillet. Divide the beef mixture among the tortillas - about 2 tablespoons in each. Roll up the tortillas and place seam side down into a three quart shallow baking dish or 9x13-inch baking pan. Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese. Bake for 20 minutes.

Norma Hahn, Cambridge



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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