Crazy Crust Pizza -- Quad-Cities Online Recipe Book
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Main Dishes:

Crazy Crust Pizza

Comment on this recipe

This pizza is like a deep dish pizza and is delicious and very easy to make.

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black peper
2 large eggs
2/3 cup milk
1 pound ground beef or bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
Additional toppings, such as pepperoni, onion, green pepper, etc.
1 1/2 cups pizza sauce or spaghetti sauce
2 cups shredded mozzarella cheese or pizza cheese

Instructions

Preheat oven to 400 degrees. Greas and flour a pizza pan or 10x15-inch rimmed baking sheet. Combine flour, salt, oregano, pepper, eggs and milk and mix well to form a runny batter. Pour batter in pan and tilt pan around until bottom is evenly coated. Sprinkle the cooked meat, onions, mushrooms and other toppings of your choice over the batter. Bake for 20 minutes. Remove from oven and drizzle on pizza sauce. Sprinkle evenly with cheese. Bake for about 5 minutes more or until cheese is bubbly. Slice and serve.

Joan Holmes, Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
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