Slow Cooker Ribs -- Quad-Cities Online Recipe Book
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Main Dishes:

Slow Cooker Ribs

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Ingredients

2 cups barbecue sauce
2 1/2 tablespoons apple cider vinegar
1/2 cup brown sugar
2 teaspoons oregano
2 teaspoons Worcestershire sauce
1 tablespoon garlic
1 teaspoon liquid smoke
5 pounds pork rib slab

Instructions

In a large plastic bag, combine barbecue sauce, apple cider vinegar, brown sugar, oregano, Worcestershire sauce, garlic and liquid smoke. Set aside. Cut ribs into pieces to fit into slow cooker, and place a single layer of the ribs on the bottom. Cover this with a layer of the barbecue sauce mixture. Top with a second layer of ribs and cover with remaining sauce. Cook on low for 8-10 hours.

Andrea Timbrook, Geneseo




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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