Old English Gingersnaps -- Quad-Cities Online Recipe Book
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Old English Gingersnaps

Comment on this recipe

These make great Christmas cookies. I started making them Christmas 1985. They are so good.

Ingredients

1 cup flour
1/4 cup butter or margarine
1 cup light brown sugar, packed
1-1/2 teaspoons ground ginger
5 tablespoons dark or light corn syrup

Instructions

Cut flour and butter together with a pastry blender until crumbly. Add the brown sugar and ginger. Stir in syrup to make stiff dough. Pinch off marble-size pieces of dough and place far apart on well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes or until done. Cookies will be thin and lacy when done. Makes about 10 dozen cookies.

Kay Davis
Milan



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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