Aunt Sharron's Apple Pie (Sugarless) -- Quad-Cities Online Recipe Book
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Aunt Sharron's Apple Pie (Sugarless)

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Ingredients

3 tablespoons cornstarch
8 ounces frozen apple juice concentrate, thawed
4 cups golden delicious apples, peeled and sliced
1 teaspoon cinnamon
2 9-inch pie crusts

Instructions

In a small saucepan, dissolve cornstarch with apple juice. Heat over medium flame, stirring until mixture is thickened. Place apple slices in a large bowl. Sprinkle with cinnamon. Pour thickened apple juice over apples and stir so all apples are coated. Spoon into pie crust. Top with second crust. Make slits on top. Lightly sprinkle with more cinnamon if desired. Place on cookie sheet. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake 40 more minutes. Cool before cutting.

Kathy Bedford, Moline



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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