Apple Cranberry Crisp -- Quad-Cities Online Recipe Book
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Desserts:

Apple Cranberry Crisp

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Ingredients

6 cups golden delicious apples, cored, peeled and sliced
3 cups cranberries
1 cup sugar
2 teaspoons cinnamon
1 to 2 teaspoons lemon juice
3/4 cup butter, sliced and divided
1 cup all-purpose flour
1 cup brown sugar, packed

Instructions

Toss together apple slices, cranberries, sugar and cinnamon. Spread in a greased 9x13-inch baking pan. Sprinkle with lemon juice; dot with 1/4 cup butter. Blend remaining butter with flour and brown sugar until crumbly. Sprinkle over apple mixture. Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream. Serves 10 to 12.

Phyllis Butterfield, Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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