Pear Pie -- Quad-Cities Online Recipe Book
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Desserts:

Pear Pie

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Ingredients

2 cups chopped fresh pears
1 egg, beaten
1 cup sour cream
1/2 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1/8 teaspoon salt
1 unbaked pie shell

Crumb topping:
2/3 cup flour
1/4 cup softened butter
1/3 cup sugar
1/4 teaspoon cinnamon or nutmeg

Instructions

Combine pears, egg, sour cream, sugar, flour, vanilla and salt and put mixture into pie shell. Bake at 350 degrees for 15 minutes. Combine crumb topping ingredients until crumbly and sprinkle over pie. Bake for 30 more minutes.

Karen Hutchinson, Cambridge




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  Today is Sunday, Aug. 31, the 243rd day of 2014. There are 122 days left in the year.

1864 -- 150 years ago: The Chicago and Rock Island Railroad will carry all who wish to attend the Chicago convention for half fare — that is, full fare to Chicago and return free.
1889 -- 125 years ago: Hardy Hetter, for several years yardmaster in the Burlington Railroad yards in Rock Island and Moline, was transferred to Beardstown. He was succeeded here by J.E. Albrecht.
1914 -- 100 years ago: Corn was estimated at 50 percent of the normal crop in Rock Island County by Crop Correspondent Thomas Campbell.
1939 -- 75 years ago: Robert Carroll, 12-year-old son of Mr. and Mrs. Farr Carroll, of near Aledo, won the grand championship of the Mercer County baby beef show with "Fat Stuff."
1964 -- 50 years ago: About 250 persons attended the first in a series of horse shows at the Hillandale Stables off Knoxville Road near Milan on Saturday afternoon and evening.
1989 -- 25 years ago: Ground was broken this morning for the $4.5 million Rock Valley Business Park near Rock Valley Plaza, Rock Island. The first building is 17,000 square feet for offices and a warehouse and should be completed by Dec. 1.




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