Pear Pie -- Quad-Cities Online Recipe Book
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Desserts:

Pear Pie

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Ingredients

2 cups chopped fresh pears
1 egg, beaten
1 cup sour cream
1/2 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1/8 teaspoon salt
1 unbaked pie shell

Crumb topping:
2/3 cup flour
1/4 cup softened butter
1/3 cup sugar
1/4 teaspoon cinnamon or nutmeg

Instructions

Combine pears, egg, sour cream, sugar, flour, vanilla and salt and put mixture into pie shell. Bake at 350 degrees for 15 minutes. Combine crumb topping ingredients until crumbly and sprinkle over pie. Bake for 30 more minutes.

Karen Hutchinson, Cambridge



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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